eRecipe

Similar Recipes for Melon Madness | Healthy Protein Shakes Post a new Recipe

Almond Peach Delight | Healthy Protein Shakes.

Almond Peach Delight | Healthy Protein Shakes.

Submitted by: gloriabmiller
Added on: Jun 1st, 2017
Rating:
0
Find the best way to prepare Almond Peach Delight Whey Protein Shake
Blue Mango Heaven | Whey Protein Shake.

Blue Mango Heaven | Whey Protein Shake.

Submitted by: gloriabmiller
Added on: May 24th, 2017
Rating:
0
Find the best way to prepare Blue Mango Heaven Whey Protein Shake
Melon sorbet

Melon sorbet

Submitted by: Yolanda
Added on: Dec 17th, 2010
Rating:
0
The first of the season's melons have arrived from Italy. I love this time of year, when these perfumey fruits begin to come in, getting sweeter week by week. You can make this as a granita if you don't own an ice-cream machine.
summer drink of water melon

summer drink of water melon

Submitted by: Agrawals Kitchen
Added on: May 12th, 2015
Rating:
0
its a smoothie
Wild strawberries with melon sorbet and orange sauce

Wild strawberries with melon sorbet and orange sauce

Submitted by: Bizzum Cook
Added on: Dec 16th, 2010
Rating:
0
Wild strawberry plants can be found from the lowest valleys to timberline in moist soils of woods, open meadows and along streams.
Healthy  drink

Healthy drink

Submitted by: telugu vantalu
Added on: Jun 11th, 2016
Rating:
0
This drink gives lot of energy and contains low calories.so you dont gain weight to drink this juice at the same time your stamina increases more for doing workouts energitically.Iam saying this with my personal experience iam drinking this instead of breakfast.you can drink your wishing time.
Shamrock Shakes

Shamrock Shakes

Submitted by: Everyday Mom's Meals
Added on: Mar 7th, 2012
Rating:
0
A great copycat of the seasonal favorite. Plus you control the ingredients.
Easy Healthy Brushetta

Easy Healthy Brushetta

Submitted by: Berry Happy Bodies
Added on: Dec 12th, 2011
Rating:
5
Easy holiday appetizer.
Healthy Broccoli Salad

Healthy Broccoli Salad

Submitted by: Zesty Palette
Added on: Nov 12th, 2011
Rating:
5
Greek yogurt does wonders in this healthy salad.
Healthy Tuna Sandwich

Healthy Tuna Sandwich

Submitted by: Yummy Treats - Jeena Eugene
Added on: Apr 25th, 2014
Rating:
0
When it comes to making a quick and easy lunch, sometimes people opt for the high calorie options such a fast food pizza or fast food hamburgers. But with just a little planning, they can make a healthy meal recipe that are perfect for lunch, picnics and packs, well for school or office. Tuna ..
Healthy French Toast

Healthy French Toast

Submitted by: Jar Of Lemons
Added on: Sep 29th, 2015
Rating:
0
This healthy french toast recipe is THE BEST! Perfect for a good-for-you brunch!
Healthy Macaroni and Cheese

Healthy Macaroni and Cheese

Submitted by: George
Added on: Oct 13th, 2012
Rating:
4.8
This is a Bariatric friendly version of Macaroni and Cheese I modified from Chef Candice Kumai's healthy Macaroni and Cheese, as seen on Recipe Rehab.
Semiyyah  - A healthy sweet

Semiyyah - A healthy sweet

Submitted by: The Smoky Kitchen
Added on: Apr 25th, 2014
Rating:
0
Semiyyah is a vermicelli pasta made of wheat. The dish in the original language are variously known as seviyan in Urdu and Hindi, shemai in Bengali, sevin Gujarati, shavige in Kannada, sevalu or semiya in Telugu, and semiya in Tamil and Malayalam. It is a favourite in muslim homes during weddings ..
HEALTHY WOLEWHEAT BREAD POHA

HEALTHY WOLEWHEAT BREAD POHA

Submitted by: Sunidhi Rawal
Added on: Dec 23rd, 2015
Rating:
0
Its healthy, has whole wheat, has lots of vegetables for fiber intake!!
Healthy Habanero Sausage Penne Pasta

Healthy Habanero Sausage Penne Pasta

Submitted by: Lacycakes
Added on: Mar 1st, 2012
Rating:
5
A quick, easy, healthy meal full of delicious veggies and a little spice! Whole wheat penne pasta tossed in a broth based sauce with Kale, Carrots & Habanero Sausage!
Healthy Baked Red Snapper Fish

Healthy Baked Red Snapper Fish

Submitted by: TastesSpicy
Added on: Sep 24th, 2013
Rating:
5
A spin on a simple, elegant red snapper fish. Very healthy, very flavorful and perfect for a quick week night meal or a fancy dinner date!
Healthy Brownie in a Mug

Healthy Brownie in a Mug

Submitted by: Pretty/Hungry
Added on: Oct 15th, 2013
Rating:
0
A rich and chocolatey single-serving brownie you don't have to feel guilty about!
Candy Corn with a Healthy twist

Candy Corn with a Healthy twist

Submitted by: Linsy
Added on: Oct 23rd, 2013
Rating:
4
I brought candy corn for the Halloween , that time I just wanted to use those in some baking I wanted to do for kids but I was looking at those small candies and it gives me idea about how to turn this sugary thing in to a healthy ingredients. I didn't use candy corn in this dish, just use its ..
Veggies Loaded Healthy Sub Sandwich

Veggies Loaded Healthy Sub Sandwich

Submitted by: The Smoky Kitchen
Added on: May 22nd, 2014
Rating:
0
You know how kids loves junk food nowadays. This can be quick after school snack that will kick start their energy. There are veggies like carrot, potatoes, french beans, Spinach and chicken, boiled eggs etc. Its up to your imagination on what to add. If your kids doesn't eat nay vegetable, ..
Healthy German Chocolate Cake Oatmeal

Healthy German Chocolate Cake Oatmeal

Submitted by: Athletic Avocado
Added on: Sep 23rd, 2015
Rating:
0
You would never guess that this decadent German Chocolate Cake oatmeal is healthy! It tastes exactly like the popular dessert!
Healthy Zucchini Bread Breakfast Pizza

Healthy Zucchini Bread Breakfast Pizza

Submitted by: Athletic Avocado
Added on: Sep 24th, 2015
Rating:
0
it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!
Muesli Protein Bars

Muesli Protein Bars

Submitted by: Clean & Green Nutrition
Added on: Feb 15th, 2013
Rating:
0
I looked at several recipes but didn’t want to buy a million and one ingredients. I have this big bag of Bob’s Red Mill Muesli. I love this stuff If you haven’t had this muesli it’s a mixture of whole grains wheat, rye, barley, oats, dates, sunflower seeds, raisins, flaxseed, almonds and ..
Protein Green Smoothie

Protein Green Smoothie

Submitted by: In Shape Cupcake
Added on: Mar 28th, 2013
Rating:
5
This smoothie is designed to fill you up. It gives you 15-30 grams of protein, according to what protein you may use, and also gives you a tons of vitamins and minerals and NUTRIENTS from all the green veggies! Plus, to sweeten it up, I added some frozen strawberries in there. Which will make it ..
Quinoa Protein Granola

Quinoa Protein Granola

Submitted by: In Shape Cupcake
Added on: Mar 28th, 2013
Rating:
0
Clean, protein filled Granola that will rock your socks off! The whole batch has about 54 grams of protein, so no worries on lack of protein with this recipe. This recipe can be switched up with anything you want in it, spices, fruits, etc. Quinoa Granola
Protein Eggy Oats

Protein Eggy Oats

Submitted by: In Shape Cupcake
Added on: Apr 13th, 2013
Rating:
5
Do you like oatmeal? Do you like eggs? Well, this incorporates both things but you mostly taste the oatmeal. The oatmeal turns out very fluffy and delicious. Give it a try! Hint**Lots of protein here.
Chocolate Protein Balls

Chocolate Protein Balls

Submitted by: Sweeter Life Club
Added on: Jan 21st, 2015
Rating:
0
This refined sugar free protein balls is great post work out!
Healthy Butternut Squash and Black Bean Enchilada Bake

Healthy Butternut Squash and Black Bean Enchilada Bake

Submitted by: ACuriousCulinarian
Added on: Oct 30th, 2015
Rating:
0
An easy one pot dish that is as healthy as it is mouth-watering - sign me up! I don't think I am alone in feeling that if it's easily made and delicious I'm going to try it once and if successful, keep making it. This, I am happy to say, is one of those dishes. This recipe is from ..
Healthy Ramen with Rice Noodles, Tofu and Veggies

Healthy Ramen with Rice Noodles, Tofu and Veggies

Submitted by: Happy Kitchen.Rocks
Added on: Feb 16th, 2016
Rating:
0
Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to restaurant ramen
Muesli Recipe: A Healthy and Delicious Breakfast Idea

Muesli Recipe: A Healthy and Delicious Breakfast Idea

Submitted by: Happy Kitchen.Rocks
Added on: Feb 19th, 2016
Rating:
0
Delicious, wholesome, nutritious and quick breakfast based on whole grains, nuts, seeds and fruits.
Raw Vegan Coconut Date Shake

Raw Vegan Coconut Date Shake

Submitted by: theblendergirl
Added on: Jan 10th, 2012
Rating:
0
This coconut smoothie recipe is one of those easy blender recipes you will be whipping up again and again and again. It is addictive. If you are looking for fantastic allergy free recipes or gluten and dairy free recipes this vegan milk shake is a winner. It is raw, vegan, gluten-free, dairy free, ..
Gluten Free High Protein Banana Bread

Gluten Free High Protein Banana Bread

Submitted by: I Ain't No Chef
Added on: Jun 3rd, 2015
Rating:
0
This recipe for Gluten Free High Protein Banana Bread comes from GetReal Gurls Nutrition. A popular one because of the high protein value and simple ingredients. I changed it up slightly to be gluten-free with the almond flour.
Steamed hake with parsley and garlic

Steamed hake with parsley and garlic

Submitted by: Naomi
Added on: Dec 14th, 2010
Rating:
0
Hake, also known as whiting, is such a lovely fish, but it isn't used as much as it should be. You can do this dish either with fillets or, if the hake is quits small, ask your fishmonger to cut steaks — across the fish — and serve it on the bone. You really need a mandoline for this, so ..
Simon Hopkinson's warm hake with thinned mayonnaise and capers

Simon Hopkinson's warm hake with thinned mayonnaise and capers

Submitted by: Chi Town Kitchen
Added on: Dec 14th, 2010
Rating:
0
Hake is a very common fish in Spain and can be found in most fishmongers and supermarket fish counters. Often the whole fish is for sale and the fishmonger will slice it into cutlets for you. The head is usually included and boiling it is a great way to get fish stock when required.
Broiled hake with green onion mash and morel mushroom sauce

Broiled hake with green onion mash and morel mushroom sauce

Submitted by: Maria Bella
Added on: Dec 14th, 2010
Rating:
5
From fresh inland streams to deep blue ocean waters, fish and seafood is a favorite food. Baked, broiled, grilled, poached, smoked, fried, or steamed...... Appetizers, spreads, salads, or main course ..... Seafood can be healthy, easy to prepare and delicious. Here is a great seafood ..
Hake en papillote with oven-roasted tomatoes and tapenade

Hake en papillote with oven-roasted tomatoes and tapenade

Submitted by: DaisyDoo
Added on: Dec 14th, 2010
Rating:
0
Laying a piece of fish on a bed of greens, seasoning with a few aromatics and then sealing up tightly into a parcel is a simple and trouble-free way to cook fish. It's healthy too, as no water-soluble nutrients are lost.
Hearty Vegetable Minestrone

Hearty Vegetable Minestrone

Submitted by: Clean & Green Nutrition
Added on: Feb 28th, 2013
Rating:
5
Hearty Vegetable Minestrone is a perfect week night soup. It is easy to prepare and sure to satisfy.
Shaved Fennel Salad

Shaved Fennel Salad

Submitted by: Xeno
Added on: Jan 4th, 2011
Rating:
0
You can serve this salad as part of a crudité plate with other salads, or you can serve it alone as a first course. As a first course, it is enhanced by the addition of a few paper-thin strips of Parmigiana-Reggiana cheese. You can prepare the fennel a couple of hours ahead of time—keep it ..
Pineapple Shaped Tarts

Pineapple Shaped Tarts

Submitted by: Anncoo
Added on: Jan 16th, 2012
Rating:
0
Place the Pineapple Shaped Tarts into a pretty box and your friends will be very happy to receive this 'ong lai' 旺来which translated literally in Fujian means 'prosperity has come' and also believe that this will bring them good luck after eating them.
Braised Lamb Shanks with Garlic

Braised Lamb Shanks with Garlic

Submitted by: Jersey Cook
Added on: Jan 7th, 2011
Rating:
5
It wasn't to long ago that such cuts as lamb shanks - the shin, including the meat and bone - were relegated to antiquated cookbooks on the traditional cuisines of old Europe. Now, lamb shanks find their place in the chicest restaurants. When braised with plenty of wine and then glazed with ..
Steak ad Blue Cheese Melts

Steak ad Blue Cheese Melts

Submitted by: This Little Piggy Loves Food
Added on: Jul 18th, 2016
Rating:
0
I love steak with blue cheese and this weekend I was tempted to book to go to lunch at Smith & Wollensky's in the West End as they do an excellent steak with blue cheese sauce. However, it costs almost £50…..I'm not sure I like it that much…..think I would rather spend the money ..
Chicken and Red Pesto Melts

Chicken and Red Pesto Melts

Submitted by: This Little Piggy Loves Food
Added on: Jan 30th, 2017
Rating:
0
I tried out the recipe/food delivery service Hello Fresh last week - the company deliver you fresh ingredients and a recipe card so you can enjoy cooking the food yourself. I loved it as you have the exact ingredients and so you don't waste anything (I hate waste) and the food was delicious. My ..
Rice-shaped pasta with seafood, arugula, and roasted vegetables

Rice-shaped pasta with seafood, arugula, and roasted vegetables

Submitted by: Bizzum Cook
Added on: Dec 10th, 2010
Rating:
0
One of the most neglected of Italy's pastas is the rice-shaped little pasta chunk called orzo. Orzo is Italian for "barley." The name presumably comes from the pasta's appearance, but orzo is made from wheat semolina.
Chocolate Heart Shape Cake

Chocolate Heart Shape Cake

Submitted by: Anncoo
Added on: Oct 28th, 2011
Rating:
5
Don't judge by the outward appearance, the cake was soft and the dark chocolate gave a strong fragrant flavour.
Chocolate Chip Cookies (A healthier version!)

Chocolate Chip Cookies (A healthier version!)

Submitted by: Katherine
Added on: Jun 13th, 2013
Rating:
0
A healthier take on the classic chocolate chip cookie.
Skillet Mussels and Clams with Chorizo

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010
Rating:
0
A wonderful way with mussels ideal for a speedy supper mussels with chorizo.
Shrimp Satay with Peanut Dipping Sauce

Shrimp Satay with Peanut Dipping Sauce

Submitted by: Umberto
Added on: Oct 4th, 2010
Rating:
5
This calls for wooden (or bamboo) skewers. If you have never used them, they really won't burn if you soak them.
Grilled Tuna Crostini

Grilled Tuna Crostini

Submitted by: Sharon
Added on: Oct 4th, 2010
Rating:
5
Albacore tuna has a firm, even texture that couldn’t be simpler to grill. Its pale pink colour is lighter than the dark red flesh of yellowfin tuna, and the flavour is lighter, too, which makes it just right for this chopped seafood salad served on slices of grilled bread.
Grilled Spanish Toast

Grilled Spanish Toast

Submitted by: Cooking Fab
Added on: Oct 4th, 2010
Rating:
0
Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher ..
Roasted Eggplant Dip with Toasted Pita

Roasted Eggplant Dip with Toasted Pita

Submitted by: Jenn
Added on: Oct 4th, 2010
Rating:
0
This is a traditional eggplant dip (or Baba Ghanoush) prepared on the grill. A good grilled dip has great grilled flavor.
Grilled Asparagus Soup

Grilled Asparagus Soup

Submitted by: Jenn
Added on: Oct 5th, 2010
Rating:
4
Delicious!!! I used chicken broth as I thought the vegetable may be too bland. I also tossed my asparagus in a zip lock bag, poured some olive oil over it, sprinkled with salt, pepper and garlic and let it maranade a while before grilling. That alone is amazing!
Sweet Potato and Ginger Soup

Sweet Potato and Ginger Soup

Submitted by: Dina
Added on: Oct 5th, 2010
Rating:
5
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Submitted by: Cutie Chef
Added on: Oct 5th, 2010
Rating:
5
I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.
Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Submitted by: KillBunny
Added on: Oct 5th, 2010
Rating:
0
These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ.
Smoked Trout Bruschetta

Smoked Trout Bruschetta

Submitted by: Cali Chef
Added on: Oct 5th, 2010
Rating:
0
This is tasty! It was my first experience with trout (I did use smoked), which I found to have really fine bones that were hard to find while leaving the fish in sizeable chunks. Next time I'll just flake the fish instead.
Meatballs on a Stick

Meatballs on a Stick

Submitted by: Barbie Cooking
Added on: Oct 5th, 2010
Rating:
0
At most parties that have appetizers, one that most parties have is a little meatball that has a tooth pick stuck in them. In the past the meat was beef but now it can be ground sausage, lamb, turkey or chicken. The last party I went to had all of them. The different ones were all in the same bowl ..
Pulled Pork Tostadas with Guacamole

Pulled Pork Tostadas with Guacamole

Submitted by: karen
Added on: Oct 5th, 2010
Rating:
0
I love these... they are so easy to make and can feed a large group.
Mezze Plates for a hot night

Mezze Plates for a hot night

Submitted by: Pat Man Kitchen
Added on: Nov 9th, 2010
Rating:
0
I’ve noticed that when I serve an array of simple appetizers in the summer there isn’t much interest in dinner afterward. So why not just turn them into dinner? More than once I’ve put together a mezze spread at a moment’s notice, which is how I know that it's easy to do, then watched ..
Asparagus salad with Parmesan

Asparagus salad with Parmesan

Submitted by: Cooking Fab
Added on: Nov 25th, 2010
Rating:
5
Often people say that once the asparagus is cooked you should plunge it into ice water to stop it cooking further, but l think it is better to take the spears out of the water about a minute before they are ready (after about 4 to 6 minutes, depending on thickness). Untie them, wrap them in a wet ..
Calf's head salad

Calf's head salad

Submitted by: Josey
Added on: Nov 29th, 2010
Rating:
0
But if you buy a calf's head that has been carefully boned and rolled up and tied with string? a process that takes a lot of time and care? you know you are being given something that has been prepared by someone who doesn't cut corners. And if you go into a restaurant where calf's ..
Fire and Ice Oysters with Horseradish Sauce

Fire and Ice Oysters with Horseradish Sauce

Submitted by: NYC Cook
Added on: Oct 4th, 2010
Rating:
5
Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them.
Shore crab bisque

Shore crab bisque

Submitted by: Naomi
Added on: Dec 6th, 2010
Rating:
0
Turn the crab onto its back with its eyes facing you. Drive a thick skewer between the eyes into the center of the crab. Then lift up the tail flap and drive the skewer down into the center of the body. When the crab is dead its legs vvill go limp. Bring a large pan of heavily-salted vvater to the ..
Cacciucco

Cacciucco

Submitted by: Stacia
Added on: Dec 7th, 2010
Rating:
5
Cacciucco is a fish stew made in the Tuscan port of Livorno, from whatever the fishmonger has that's fresh and inexpensive. It should have a healthy jolt of red pepper, and will sell you on fish if you don't like fish already.
Linguine ai frutti di mare (linguine with mixed seafood)

Linguine ai frutti di mare (linguine with mixed seafood)

Submitted by: GirlCocoa
Added on: Dec 10th, 2010
Rating:
5
Linguine is a form of pasta - flat like fettuccine and trenette, but narrow like spaghetti. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. A thinner version of linguine is called linguettine. Linguine originated in the Campania region of ..
Chicken Wings with Orange-Mustard Glaze

Chicken Wings with Orange-Mustard Glaze

Submitted by: Debbi
Added on: Oct 1st, 2010
Rating:
5
You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.
Spicy Cayenne Chicken Wings

Spicy Cayenne Chicken Wings

Submitted by: Georgia Peach
Added on: Oct 1st, 2010
Rating:
0
Got this recipe emailed to me. Made it tonie and loved it. Made it in the oven with breasts instead of wings, still good.
Grilled Shrimp Cocktail

Grilled Shrimp Cocktail

Submitted by: Cooking Bird
Added on: Oct 4th, 2010
Rating:
5
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great respite from the meat's richness, but it'll give you a surf-and-turf ..
Pan-grilled swordfish kebabs with oregano, olive oil, and lemon juice

Pan-grilled swordfish kebabs with oregano, olive oil, and lemon juice

Submitted by: Jenn
Added on: Dec 10th, 2010
Rating:
0
This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.
Gratin of seafood

Gratin of seafood

Submitted by: Army Mom
Added on: Dec 9th, 2010
Rating:
0
Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on ..
Poached bonito with warm thyme-and-tomato potatoes

Poached bonito with warm thyme-and-tomato potatoes

Submitted by: KillBunny
Added on: Dec 10th, 2010
Rating:
0
The kids particularly like the Japanese tradition of slurping it straight from the bowl after picking out the seafood and noodles with the chopsticks.
Hot shellfish with garlic and lemon juice

Hot shellfish with garlic and lemon juice

Submitted by: Yolanda
Added on: Dec 9th, 2010
Rating:
0
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition ..
Mussel, cockle, and clam masala

Mussel, cockle, and clam masala

Submitted by: Xeno
Added on: Dec 7th, 2010
Rating:
5
You have to try this mussel, cockle, and clam masala.
Chicory with Ovinfort cheese

Chicory with Ovinfort cheese

Submitted by: Dina
Added on: Nov 25th, 2010
Rating:
5
Ovinfort is a fantastic Sardinian blue cheese that didn't exist ten years age. New I think it beats any French Requefort — though I would say that, wouldn't I? In the north of Italy we are more used to blue cheeses made from cow's milk, but this is made from very high—quality ..
Split herring with a caper and fresh tomato salsa

Split herring with a caper and fresh tomato salsa

Submitted by: Christina
Added on: Dec 17th, 2010
Rating:
0
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.
Cheese Straws

Cheese Straws

Submitted by: NYC Cook
Added on: Dec 20th, 2010
Rating:
5
Once you’ve made or bought puff pastry you can make these straws in just a few minutes. If you have pastry trimmings, this is a perfect use for them. Keep the pastry dough cool so it stays manageable as you work with it, and shape the straws before you preheat the oven. Keep moving the pastry in ..
Cheese Puffs

Cheese Puffs

Submitted by: Pat Man Kitchen
Added on: Dec 20th, 2010
Rating:
5
These bite-size French cheese puffs, known as gougeres, are perfect with a glass of wine or a cocktail. Most gougere recipes call for Gruyere cheese, but Gruyere contains a lot of moisture that can make the puffs heavy. You’ll have more success with Parmigiano-Reggiano cheese, which is dry and ..
Tartlets

Tartlets

Submitted by: Cutie Chef
Added on: Dec 20th, 2010
Rating:
0
The more tartlet molds you have, the more efficient you’ll be when you bake these miniature pastry shells. Ideally you need 40 molds for this recipe. Once you have the shells (they can be baked ahead and frozen for up to 3 months), you can fill them with all kinds of easy fillings for quick hors ..
Foie Gras Terrine

Foie Gras Terrine

Submitted by: Baker Guy
Added on: Dec 20th, 2010
Rating:
5
This luxurious terrine can be made with one very large foie gras or two small foie gras and can be lined with fatback, lardo, or, as shown here, prosciutto.
Foie Gras au Torchon

Foie Gras au Torchon

Submitted by: Baker Guy
Added on: Dec 20th, 2010
Rating:
5
A torchon is French for a rag or kitchen towel, which is exactly what you need for poaching this foie gras. The raw livers are deveined, pressed into shape by being rolled in parchment paper, and then rolled up like a sausage in a kitchen towel. They are then poached for only 4 minutes, the towel ..
Foie Gras with Sauteed Apples

Foie Gras with Sauteed Apples

Submitted by: Allicia
Added on: Dec 20th, 2010
Rating:
5
This recipe requires that you first make the foie gras au torchon, opposite. The short precooking required by cooking the foie gras in a towel causes it to render fat so it stays firmer in the pan when sautéed. The foie gras fat called for is the yellow fat that forms on the top of a terrine or ..
Country Terrine

Country Terrine

Submitted by: 123Chef
Added on: Dec 21st, 2010
Rating:
0
This “country” terrine is a bit more sophisticated than the usual versions because it contains ingredients cut by hand that are then layered into the forcemeat, the finely puréed meat. This creates a checkerboard effect and a complex flavor that makes this terrine beautiful to look at and ..
Salad of pan-grilled garfish with sun-dried tomatoes and fennel seeds

Salad of pan-grilled garfish with sun-dried tomatoes and fennel seeds

Submitted by: Mikey
Added on: Dec 21st, 2010
Rating:
0
The garfish looks a lot like a dart, its streamlined body finishing at a sharp pointed bill that is really an extension of the lower jaw. Depending on the species, this pointed bill can be short, as in the case of the snubnose, or long, like that of the sea garfish.
Chicken Liver Mousse

Chicken Liver Mousse

Submitted by: Laura
Added on: Dec 21st, 2010
Rating:
5
Unlike most patés and terrines in which raw ingredients are cooked together in a mold, chicken liver mousse is made with cooked livers, shallots, and thyme pureed with butter; worked through a sieve, and then folded together with whipped cream. The delicate consistency and flavor puts chopped ..
Bruschette

Bruschette

Submitted by: Emily
Added on: Dec 21st, 2010
Rating:
0
Plural for "bruschetta," bruschette are essentially canapés with fresh, often ram ingredients on top of toasted baguette slices. The most common toppings are an Italian—style tomato salsa and, in Tuscany a chicken liver puree. The idea is transferable to just about anything you might ..
Red mullet en papillote with thyme

Red mullet en papillote with thyme

Submitted by: Ronaldo
Added on: Dec 21st, 2010
Rating:
0
I’ve chosen to use red mullet, but lots of other white fish suit the light oriental flavours in this recipe - try gilthead bream or line-caught sea bass.
Spiced fillets of flounder in warm tortillas with a fresh cilantro and tomato salsa

Spiced fillets of flounder in warm tortillas with a fresh cilantro and tomato salsa

Submitted by: Chi Town Kitchen
Added on: Dec 22nd, 2010
Rating:
0
The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..
Deep-fried fillets of lemon sole with salsa verde mayonnaise

Deep-fried fillets of lemon sole with salsa verde mayonnaise

Submitted by: Pat Man Kitchen
Added on: Dec 22nd, 2010
Rating:
5
The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..
Crab and gruyere tartlets

Crab and gruyere tartlets

Submitted by: NYC Cook
Added on: Dec 22nd, 2010
Rating:
5
A delightful light and extremely tasty starter that is a joy to make and to eat!
Lobster tourte

Lobster tourte

Submitted by: Naomi
Added on: Jan 3rd, 2011
Rating:
0
This tourte is baked en casserole using over a pound of Maine lobster meat, a creamy sherry and wine Newburg sauce and is topped with a buttery puff pastry.
Deep-fried shrimp wontons with chile jam

Deep-fried shrimp wontons with chile jam

Submitted by: Laura
Added on: Jan 4th, 2011
Rating:
5
These little 'golden packets' are packed with shrimpy goodness and make great appetizers or snacks. These wontons may also be boiled and served with chicken broth depending on your preference.
Razor clams a la plancha

Razor clams a la plancha

Submitted by: Chef Cracks
Added on: Jan 4th, 2011
Rating:
0
Always wondered what to do with those long odd-looking creatures on the fish counter, and now I know. Very simple and very tasty as a starter or tapa.
Stir-fried clams with garlic and ginger

Stir-fried clams with garlic and ginger

Submitted by: Maria Bella
Added on: Jan 4th, 2011
Rating:
0
Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!
Steamed clams with toasted almonds, garlic, and parsley

Steamed clams with toasted almonds, garlic, and parsley

Submitted by: Debbi
Added on: Jan 5th, 2011
Rating:
0
This is one of the easiest, best recipes. Your home will smell live heaven- or a good beach vacation.
Cockle and spinach vol-au-vents with hollandaise sauce

Cockle and spinach vol-au-vents with hollandaise sauce

Submitted by: Peaches
Added on: Jan 5th, 2011
Rating:
5
A vol-au-vent is a small hollow case of puff pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. Vol-au-vents can accommodate various fillings, such as mushrooms, prawns, fruit, cheese, or spinach.
La mouclade

La mouclade

Submitted by: Breadman
Added on: Jan 5th, 2011
Rating:
0
It's a french mussle recipe.
Grilled Chicken and Red Onion Quesadillas

Grilled Chicken and Red Onion Quesadillas

Submitted by: Christina
Added on: Oct 1st, 2010
Rating:
0
A party at my house means a barbecue. Fun and simple. Virtually everything is cooked on the grill. No messy pots and pans. And I’ve adopted an easy approach I want to share with you. I make a meal out of appetizers. Rather than serving a big main course that requires a lot of work at once, I grill ..
Grilled Crab Cakes with Mango Salsa

Grilled Crab Cakes with Mango Salsa

Submitted by: Chef Cracks
Added on: Oct 4th, 2010
Rating:
0
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill.
Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Submitted by: Cooking Granny
Added on: Oct 4th, 2010
Rating:
0
Very good. I don't really have much to say about this recipe. Two thumbs up!
Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Submitted by: Smiley Day
Added on: Oct 5th, 2010
Rating:
5
This recipe is grill-heavy, so if the weather isn't great where you are, I'd suggest holding off until spring time, but you definitely want to make this! This could even be prepared as a vegetarian main-dish, if that is your thing, just omit the proscuitto.
Hard-fried fish in red curry

Hard-fried fish in red curry

Submitted by: Ronaldo
Added on: Dec 21st, 2010
Rating:
0
A great way to make one of my all-time favorite comfort foods. YUM!
Goujons of lemon sole with parmesan breadcrumbs

Goujons of lemon sole with parmesan breadcrumbs

Submitted by: Xeno
Added on: Dec 22nd, 2010
Rating:
0
The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..
© eRecipe.com . All Rights Reserved